Description
Raisin Caramel Pudding Cake is a delightful dessert that combines moist cake with the sweet richness of caramel and chewy raisins. This easy-to-make recipe evokes nostalgia, making it perfect for family gatherings or cozy nights at home. With its inviting aroma and comforting texture, this cake is sure to be a hit at any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 cup dried raisins
- 1/2 cup packed brown sugar
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
- Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
- Fold in the raisins evenly into the batter.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg