Description
Pure Vanilla Cookies are a delightful treat that combines the rich sweetness of pure vanilla with a buttery crunch, perfect for any occasion. With their golden exterior and soft, chewy center, these cookies melt in your mouth and create sweet memories whether enjoyed alone or shared with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop dough onto lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg