Description
Pumpkin White Chocolate Chip Cookies are a seasonal delight that effortlessly blends the warm, cozy flavors of pumpkin spice with creamy white chocolate. These soft and chewy cookies fill your home with a comforting aroma, making them the perfect treat for autumn gatherings or an afternoon snack. Easy to prepare, they are sure to become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup white chocolate chips
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 2 tsp pumpkin spice blend
- 1/2 tsp salt
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree and eggs; mix until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin spice blend, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg