Description
Pumpkin Spice Zucchini Muffins are the perfect autumn treat, blending the warm flavors of pumpkin spice with the moistness of fresh zucchini. These delightful muffins boast a soft texture and cozy aroma that will fill your kitchen with the essence of fall. Ideal for breakfast, snacks, or dessert, they provide a guilt-free indulgence everyone can enjoy. Whip up a batch today and savor their deliciousness!
Ingredients
Scale
- 1 cup finely shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin spice blend
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and prepare a muffin tin with liners.
- Shred the zucchini and squeeze out excess moisture using a clean towel.
- In one bowl, mix flour, baking powder, pumpkin spice blend, sugar, and salt.
- In another bowl, beat together the egg, oil, and vanilla; fold in the zucchini.
- Combine wet and dry ingredients until just mixed to avoid dense muffins.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg