Description
Pumpkin Spice Latte Cupcakes with Coffee Cream Cheese Frosting are the ultimate fall treat that combines the warmth of pumpkin spice with rich coffee flavors. These fluffy cupcakes, topped with a velvety cream cheese frosting, deliver a delightful dessert experience perfect for gatherings or cozy afternoons. Capture the essence of autumn in every bite and indulge your taste buds with these irresistible cupcakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brewed coffee (cooled)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 2 cups powdered sugar
- 2 tbsp brewed coffee
Instructions
- Preheat oven to 350?F (175?C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat pumpkin puree, brown sugar, eggs, coffee, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; fill liners two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For frosting, beat cream cheese and butter until smooth; add powdered sugar and coffee until desired consistency is reached.
- Once cupcakes cool completely, frost generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg