Description
Pumpkin Spice Fall Treats Bars are the quintessential autumn dessert, blending the warm flavors of pumpkin, cinnamon, and nutmeg into a soft, moist bar that captures the essence of fall in each bite. Perfect for gatherings or cozy nights in, these easy-to-make treats will fill your kitchen with delightful aromas and leave everyone asking for seconds. Enjoy them plain or topped with whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ginger powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, nutmeg, ginger powder, and salt until combined.
- In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg