Description
Pumpkin Spice Caramel Cupcakes are the ultimate fall treat, combining the rich flavors of pumpkin and warm spices with a luscious caramel drizzle. These moist, fluffy cupcakes are easy to make and perfect for any gathering, from cozy family dinners to festive parties. With every bite, you’ll experience the comforting essence of autumn, making these treats a must-try for pumpkin spice lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream butter with granulated and brown sugar until fluffy. Add eggs one at a time while mixing.
- Stir in pumpkin puree until well combined. Gradually add dry ingredients alternating with milk until smooth.
- Scoop batter into liners about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, drizzle caramel sauce over each cupcake and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg