Description
Indulge in the festive delight of Pumpkin Roll with Cream Cheese Filling, a perfect Thanksgiving dessert that combines a soft, spiced pumpkin cake with a luscious cream cheese filling. This visually stunning treat not only captivates the eye but also delivers an unforgettable blend of flavors that will leave your guests wanting more. Ideal for holiday gatherings, this easy-to-make dessert brings warmth and joy to your table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- 3 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375?F (190?C). Line a jelly roll pan with parchment paper and lightly spray it with nonstick cooking spray.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, cinnamon, nutmeg, baking powder, and flour until smooth.
- Spread the batter evenly on the prepared pan and bake for 15 minutes or until a toothpick comes out clean.
- Invert the warm cake onto a powdered sugar-dusted kitchen towel, remove parchment paper, and roll up the cake tightly in the towel. Let it cool completely.
- For the filling, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the cooled cake gently, spread the filling evenly over it, then roll it back up without the towel. Wrap tightly in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg