Description
Pumpkin Pecan Cookies are the perfect autumn indulgence, blending the rich flavors of pumpkin with the crunchy goodness of toasted pecans. Infused with warm spices like cinnamon and nutmeg, these soft and chewy cookies make for a delightful treat during cozy gatherings or paired with your favorite hot beverage. Easy to prepare, they?re bound to become a seasonal favorite for cookie lovers everywhere.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup pumpkin puree
- ? cup brown sugar
- ? cup granulated sugar
- 2 large eggs
- 1 cup toasted pecans, coarsely chopped
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, and eggs until smooth.
- In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the toasted pecans.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg