Description
Pumpkin Peanut Butter Cookies are the perfect autumn treat, combining the rich flavors of creamy peanut butter with warm pumpkin spices. These soft, chewy cookies offer a delightful explosion of fall flavor in every bite, making them ideal for cozy evenings or festive gatherings. With their easy preparation and irresistible taste, you’ll find yourself baking these delicious cookies time and time again.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree and peanut butter until smooth. Mix in brown sugar, granulated sugar, and egg until well blended.
- In a separate bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Slightly flatten each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 104
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 12mg