Description
Pumpkin Miso Caramel Cookies are a delightful fusion of sweet and savory, perfect for fall gatherings or cozy nights at home. These soft, chewy cookies combine the warmth of pumpkin with the umami richness of miso, drizzled with caramel for an irresistible finish. Easy to make and sure to impress, these cookies are a unique twist on traditional treats that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 2 tbsp white miso paste
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- Cream together butter and brown sugar until fluffy. Mix in pumpkin puree, miso paste, vanilla extract, and egg until well combined.
- In a separate bowl, whisk together flour and baking soda. Gradually mix into wet ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes until lightly golden around edges. Cool for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg