Description
Pumpkin Lemon Cookies are a delightful fusion of warm pumpkin and zesty lemon, creating a soft and chewy treat perfect for any occasion. The inviting aroma that fills your kitchen will have everyone asking for seconds. Whether it’s a cozy family gathering or a festive celebration, these cookies are sure to impress with their unique flavor profile and appealing appearance. Easy to prepare, this recipe is ideal for both beginners and seasoned bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix pumpkin puree, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine the wet ingredients with the dry mixture until just mixed; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg