Description
Pumpkin Churro Cupcakes are a delightful autumn treat that combines the rich flavors of pumpkin spice with the irresistible sweetness of churros. These fluffy, soft cupcakes are rolled in a cinnamon sugar coating, making them the perfect indulgence for cozy gatherings or a sweet snack on chilly days. Easy to make and utterly delicious, they will surely impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 tbsp cocoa powder (optional)
- For Topping: 1/4 cup granulated sugar mixed with 2 tsp cinnamon
Instructions
- Preheat oven to 350?F (175?C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and cocoa powder if using.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in pumpkin puree.
- Gradually combine dry and wet ingredients until just mixed.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- Roll warm cupcakes in cinnamon sugar topping before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg