Description
Pumpkin Chocolate Crinkle Cookies are a delightful autumn treat that perfectly combines the warm spices of pumpkin with rich chocolate. With their soft, chewy centers and beautifully crinkled tops, these cookies are ideal for cozy gatherings or as a sweet indulgence. Whipping up a batch is simple, and the heavenly aroma will fill your kitchen with the essence of fall, making them an instant favorite among friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350?F (175?C).
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Mix in the egg, pumpkin puree, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture; fold in chocolate chips.
- Drop tablespoon-sized amounts of dough onto lined baking sheets, spacing them apart.
- Bake for 10?12 minutes until set around the edges but soft in the center.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg