Description
Pumpkin Chocolate Chip Cookies are the perfect autumn treat, blending the warm flavors of pumpkin with rich, melty chocolate chips. These soft and chewy cookies are easy to make and ideal for cozy evenings or gatherings. With their delightful aroma and nostalgic taste, they bring comfort and joy in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree and egg until well combined.
- In another bowl, sift together flour, baking soda, cinnamon, and salt. Gradually fold this into the wet mixture.
- Gently fold in chocolate chips until evenly distributed.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg