Description
Pumpkin Chocolate Chip Bread is a delightful fall treat that harmonizes the warm, comforting flavors of pumpkin with rich, melty chocolate. This moist, soft loaf is perfect for breakfast, snacks, or dessert, making it an irresistible addition to any autumn gathering. With simple ingredients and easy steps, you’ll fill your kitchen with inviting aromas and create a memorable experience for family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup brown sugar
- ? cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp ground cloves
- ? tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until combined.
- In a large bowl, beat the granulated sugar, brown sugar, eggs, vegetable oil, and pumpkin puree until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60?70 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before transferring to a wire rack. Slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60?70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg