Description
Pumpkin Caramel Cupcakes are a delightful fusion of fall flavors, featuring a moist pumpkin cake topped with a luscious caramel drizzle. Perfect for autumn gatherings or cozy nights in, these cupcakes will fill your home with warmth and sweet aromas. With simple ingredients and easy steps, you’ll create a seasonal treat that everyone will love. Elevate your dessert game this fall with these irresistible cupcakes!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- ? cup unsalted butter, softened
- 1 tsp baking powder
- ? tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- ? tsp salt
- ? cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a larger bowl, beat the softened butter with both sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time and blend in the pumpkin puree until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Spoon the batter into the cupcake liners about two-thirds full and bake for 18?20 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg