Description
Pumpkin Brookies are a delicious fusion of fudgy brownies and chewy cookies, perfect for fall gatherings or cozy evenings. With every bite, experience the warm flavors of pumpkin spice combined with rich chocolate, delivering comfort and nostalgia in one delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- ? cup pumpkin puree
- ? cup unsweetened cocoa powder
- ? cup brown sugar
- ? cup granulated sugar
- 2 large eggs
- ? cup unsalted butter, softened
- 1 tsp vanilla extract
- ? tsp baking soda
- ? tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350?F (175?C) and grease a baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until fluffy. Add eggs one at a time, mixing well after each addition, then stir in pumpkin puree and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
- Spread half of the batter into the prepared pan; bake for about 20 minutes or until set. Cool slightly before adding remaining batter on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg