Description
Experience the joy of a Pressure Cooker Heart Shaped Cheesecake, where creamy perfection meets the delightful crunch of a buttery graham cracker crust. This elegant dessert is not only visually stunning but also incredibly easy to prepare, making it perfect for romantic dinners, anniversaries, or any special occasion. With hints of vanilla and an irresistibly smooth texture, this cheesecake will impress your loved ones and leave them craving more.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup sour cream
- 3 large eggs
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a heart-shaped springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add vanilla extract and sour cream; mix until fully incorporated.
- Gently add eggs one at a time, blending until just combined.
- Pour the filling over the crust and cover tightly with foil.
- Place water in the pressure cooker, set a trivet inside, and cook on high pressure for about 30 minutes.
- Allow natural release for 10 minutes before quick releasing any remaining pressure. Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg