Description
Potato Gratin with Gruy?re is the ultimate comfort food, perfect for cozy dinners or festive gatherings. This dish features thinly sliced Russet potatoes layered with rich Gruy?re cheese and a creamy garlic sauce, baked to golden perfection. The result is a luscious, cheesy delight that brings warmth and joy to any table. Dive into this indulgent experience and watch it disappear in seconds!
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 2 cups Gruy?re cheese, grated
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and butter a baking dish.
- Slice the Russet potatoes into thin rounds (about 1/8 inch thick).
- In a bowl, mix heavy cream, minced garlic, salt, and pepper until combined.
- Layer the potato slices in the prepared dish, adding grated Gruy?re cheese between layers.
- Pour the cream mixture evenly over the layers, finishing with a generous layer of Gruy?re on top.
- Cover with aluminum foil and bake for about 45 minutes until potatoes are tender. Remove foil and bake for another 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg