Description
Indulge in the delightful world of Pink Cinnamon Rolls, a vibrant twist on the classic treat that is sure to captivate your senses. These fluffy, sweet rolls are infused with a warm cinnamon filling and topped with a creamy pink frosting, making them perfect for any occasion?whether it?s a cheerful brunch or a cozy family gathering. With simple ingredients and straightforward steps, you can whip up these visually stunning pastries that promise to be both a feast for the eyes and a delight for the taste buds.
Ingredients
4 cups all-purpose flour
? cup granulated sugar
2 tablespoons instant yeast
1 cup whole milk (warm)
? cup unsalted butter (melted)
2 large eggs
2 tablespoons ground cinnamon
? cup brown sugar
Cream cheese frosting (powdered sugar, cream cheese, food coloring)
Instructions
In a bowl, combine warm milk and instant yeast; let sit until foamy. Mix in melted butter, sugar, and eggs. Gradually add flour until you form a sticky dough.
Knead until smooth; let rise covered for about an hour.
Roll out dough, spread with butter, then sprinkle with cinnamon and brown sugar. Roll tightly and cut into pieces.
Let rise again for about an hour before baking at 350?F for 25?30 minutes until golden.
Cool slightly and frost with cream cheese icing.
Notes
For added flavor, consider mixing in chocolate chips or nuts into the filling.
If you want to reduce prep time, store-bought dough can be substituted for homemade.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g