Description
Pineapple Paradise Summer Cupcakes are a delightful tropical treat that will transport your taste buds to a sun-kissed beach. Each fluffy cupcake is infused with sweet pineapple and creamy coconut flavors, topped with luscious frosting. Perfect for summer gatherings or a sweet indulgence any day, these cupcakes are sure to impress everyone at the table!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 2 large eggs (room temperature)
- ? cup full-fat coconut milk
- ? cup natural pineapple juice
- 1 cup canned pineapple chunks (drained)
- ? cup unsweetened diced coconut flakes
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in coconut milk and pineapple juice until smooth.
- Combine the wet mixture into the dry ingredients, stirring gently until just mixed. Fold in the pineapple chunks and coconut flakes.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to wire racks. Frost with vanilla or coconut frosting and drizzle with extra pineapple juice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg