Description
Pickled jalape?os are a zesty and spicy condiment that elevate any dish with their tangy flavor. This easy homemade recipe requires just a handful of ingredients and is perfect for adding a kick to tacos, nachos, or even enjoyed straight from the jar. With their vibrant color and bold taste, these pickled peppers are sure to become a staple in your kitchen.
Ingredients
Scale
- 10–12 fresh jalape?os, sliced
- 1 cup white vinegar (5% acidity)
- 1 cup purified water
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 3 garlic cloves, smashed
- Optional: spices like black peppercorns or bay leaves
Instructions
- Wash the jalape?os thoroughly and slice them into rings.
- In a medium saucepan over medium heat, combine the vinegar and water. Add salt, sugar, and smashed garlic; stir until dissolved.
- Once heated but not boiling, add sliced jalape?os and simmer for 5 minutes to infuse flavor.
- Transfer the jalape?o mixture into sterilized jars while hot, ensuring they are fully submerged in brine.
- Seal jars tightly and cool at room temperature before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 5
- Sugar: 0.8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg