Description
Indulge in the ultimate comfort food with this Philly cheese steak bowl, where tender sirloin steak meets saut?ed bell peppers and onions, all enveloped in gooey provolone cheese. This dish is quick to prepare and perfect for busy weeknights or game day gatherings, impressing family and friends alike with its rich flavors and customizable toppings.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 1 cup mushrooms (optional), sliced
- 6 oz provolone cheese, fresh slices
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Saut? bell peppers, onions, and mushrooms (if using) until softened and caramelized, about 5-7 minutes.
- Push veggies aside and add seasoned sirloin strips to the skillet; cook until browned, approximately 3-4 minutes per side.
- Layer provolone cheese over the steak mixture; cover with a lid until melted.
- Serve warm in bowls or over rice/quinoa, adding desired toppings like jalape?os or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg