Description
Persimmon Pudding is a heartwarming dessert that captures the essence of autumn in every bite. This moist, custardy treat features the rich flavors of ripe persimmons, warm spices like cinnamon, and a touch of brown sugar. Perfect for family gatherings or cozy evenings at home, serve it warm topped with whipped cream or vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups ripe persimmons (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch baking dish.
- In a bowl, mash the ripe persimmons until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and brown sugar.
- In a separate bowl, whisk together milk and eggs; fold in the mashed persimmons.
- Gradually add the wet mixture to the dry ingredients while stirring gently.
- Pour the batter into the prepared dish and bake for 45-50 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 215
- Sugar: 25g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg