Description
Pepperoni Pizza Chili is a delightful fusion of two beloved comfort foods, combining the rich flavors of hearty chili with zesty pepperoni and gooey cheese. This one-pot wonder is perfect for cozy nights or game day gatherings, offering a warm and satisfying meal that will leave everyone coming back for seconds. With its easy preparation and customizable toppings, it?s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14 oz) diced tomatoes with juice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup mini pepperoni slices
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
- ? cup sour cream (for topping)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot; cook until fragrant (about 3 minutes).
- Stir in the diced tomatoes and kidney beans.
- Season with chili powder, salt, and pepper (add crushed red pepper flakes for extra heat if desired).
- Incorporate mini pepperoni slices and mix well.
- Cover and let simmer on low heat for about 20 minutes, stirring occasionally.
- Serve hot in bowls topped with shredded cheese and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg