Description
Pepper Jelly Jam is a vibrant, sweet-and-spicy delight that enhances any cheese board. This easy-to-make condiment combines the fresh flavors of bell peppers with just the right amount of sugar and vinegar, making it a versatile addition to appetizers or breakfast spreads. With its eye-catching color and delectable taste, this pepper jelly will surely impress your guests at gatherings or cozy nights in.
Ingredients
Scale
- 2 cups red bell peppers, finely diced
- 1 cup green bell peppers, finely diced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 package (1.75 oz) pectin
- 1/4 tsp salt
Instructions
- Wash and finely dice the bell peppers.
- In a saucepan over medium heat, combine the diced red and green bell peppers with sugar and apple cider vinegar. Cook for about 10 minutes until softened.
- Add pectin while stirring continuously until dissolved.
- Stir in salt and simmer for an additional 5 minutes.
- Pour hot jelly into sterilized jars, seal tightly, and allow to cool before refrigerating.
- Serve chilled on cheese boards with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 52
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg