Description
Penne alla vodka is a creamy Italian classic that combines al dente penne pasta with a rich tomato and vodka sauce. This quick and flavorful dish is perfect for busy weeknights or gatherings, delivering a luxurious taste experience in every bite. The delightful blend of sweetness from tomatoes, richness from cream, and a subtle hint of vodka creates an irresistible meal that will impress family and friends alike.
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp extra virgin olive oil
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 14 oz canned whole tomatoes (preferably San Marzano)
- ½ cup vodka
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté shallots and garlic until fragrant (about 2 minutes).
- Add canned tomatoes (with juices) and break them up gently; let simmer for 5 minutes.
- Stir in vodka and allow it to bubble away for another 5 minutes.
- Reduce heat and mix in heavy cream and grated Parmesan until well combined; season with salt and pepper.
- Toss the drained penne into the sauce until evenly coated; serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 496
- Sugar: 6g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 66mg