Description
Peanut butter frosting is a heavenly blend of creamy peanut butter and sweetened butter, perfect for elevating any dessert. This luscious frosting is easy to make and incredibly versatile; it pairs beautifully with cakes, cookies, or even as a dip. With its rich flavor and fluffy texture, this indulgent frosting will bring joy to every bite, making it an essential addition to your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar, sifted
- ? teaspoon vanilla extract
- 2 tablespoons whole milk (more as needed)
Instructions
- Prepare your mixing tools: Gather a mixing bowl and an electric mixer.
- Beat the butter until light and fluffy for approximately 2 minutes.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar on low speed until fully incorporated.
- Stir in vanilla extract and slowly add milk until you reach the desired consistency.
- Frost your favorite baked goods generously and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg