Description
Peanut butter chocolate chip cookies are a delightful fusion of creamy peanut butter and rich, melty chocolate chips. These soft, chewy cookies offer a nostalgic flavor that?s perfect for sharing or indulging on your own. The warm aroma wafting from the oven will instantly transport you back to cozy family gatherings, making them a must-bake treat. With just a few simple ingredients, you can whip up this classic dessert in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, at room temperature
- 1 cup creamy or crunchy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and peanut butter until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips evenly through the dough.
- Scoop tablespoon-sized mounds onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg