Description
Peanut Butter Chocolate Chip Cookies are the ultimate indulgence, blending creamy peanut butter with rich chocolate chips for a deliciously chewy treat. These cookies are quick to prepare, taking just 30 minutes from start to finish, making them perfect for satisfying your sweet cravings or impressing unexpected guests. Each bite delivers a heavenly combination of nutty and chocolaty goodness, ensuring that everyone will come back for more.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 tsp baking soda
- ? tsp salt
- ? cup unsalted butter (softened)
- ? cup granulated sugar
- ? cup brown sugar
- ? cup peanut butter (creamy or crunchy)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in vanilla extract and egg until well combined.
- Gradually mix in the dry ingredients until just combined; do not over-mix.
- Fold in chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned. Allow cooling slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg