Description
Peanut Butter Butterfinger Cookies are a mouthwatering treat that combines creamy peanut butter with crunchy Butterfinger pieces, creating the perfect blend of flavors and textures. These cookies boast warm, gooey centers and golden-brown edges, making them an irresistible snack for any occasion. Simple to prepare and delightfully satisfying, these cookies will leave you craving more long after the last crumb is gone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup Butterfinger bars (chopped)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in chopped Butterfinger pieces gently.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10-12 minutes until golden brown around the edges but soft in the center.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg