Description
Peanut Butter Banana Bread is a deliciously moist loaf that combines the rich flavors of ripe bananas and creamy peanut butter. This easy recipe brings back nostalgic memories of home baking, making it perfect for breakfast or a comforting snack. With its warm aroma and delightful sweetness, this bread is sure to become a favorite in your kitchen. Serve it warm with a drizzle of honey or at room temperature for a satisfying treat any time of day.
Ingredients
Scale
- 3 ripe bananas (about 1 ? cups mashed)
- 1 cup creamy peanut butter
- ? cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- 1 ? cups all-purpose flour
- 1 tsp baking soda
- ? tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the peanut butter until well combined.
- Add both sugars and eggs; mix until fully blended.
- In another bowl, whisk together flour, baking soda, and salt; fold into the wet mixture gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg