Description
Peachy Keen Summer Cupcakes are a delightful way to savor summer flavors in every bite. These moist cupcakes, infused with fresh peaches and topped with creamy frosting, create a perfect harmony of sweetness and texture. Ideal for gatherings or as a sweet indulgence, this simple recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 2 tsp baking powder
- ? tsp salt
- 1 cup granulated sugar
- ? cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup diced fresh peaches
- 2 cups powdered sugar
- ? cup unsalted butter, softened
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients to wet mixture on low speed until combined. Gently fold in diced peaches.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- For the frosting, beat together butter and powdered sugar until smooth; gradually add heavy cream until desired consistency is reached.
- Frost cooled cupcakes generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg