Description
Indulge in the delightful taste of Peaches and Cream Bars, a refreshing summer dessert that perfectly balances creamy richness with the sweetness of ripe peaches. With a buttery crust and luscious peach filling topped with velvety cream, these bars are easy to make and visually stunning, making them perfect for any occasion?from backyard barbecues to cozy family gatherings.
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a bowl, mix sliced peaches with 1/2 cup sugar and set aside.
- In another bowl, combine melted butter, remaining sugar, flour, baking powder, and a pinch of salt until crumbly; press this mixture into the bottom of the prepared dish.
- Spread the peach mixture evenly over the crust and pour heavy cream on top.
- Bake for 30-35 minutes or until golden brown. Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg