Description
Peach Vanilla Jam is a delightful spread that encapsulates the essence of summer with its sweet and tangy flavors. Each spoonful bursts with juicy ripe peaches enhanced by the warmth of pure vanilla. This homemade jam is perfect for breakfast, desserts, or as a thoughtful gift. Easy to prepare, it?s suitable for both novice cooks and experienced chefs looking to elevate their culinary repertoire.
Ingredients
Scale
- 4 cups fresh peaches, chopped (about 5–6 ripe peaches)
- 2 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) low-sugar pectin
Instructions
- Wash, pit, and chop the peaches into small pieces.
- In a large pot over medium heat, combine chopped peaches, sugar, and lemon juice. Stir occasionally until bubbling.
- Once thickened (10-15 minutes), add pectin while stirring continuously until well combined.
- Remove from heat and gently mix in vanilla extract.
- Pour hot jam into sterilized jars, seal tightly, and turn upside down for five minutes to seal.
- Allow jars to cool completely before storing in a cool pantry or refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg