Description
Peach salsa is the perfect summer companion, marrying the sweetness of ripe peaches with zesty lime juice and crunchy vegetables. This vibrant, easy-to-make salsa is ideal for snacking with tortilla chips or as a flavorful topping for grilled meats. Whether you?re hosting a barbecue or enjoying a quiet evening, this refreshing dish will elevate your culinary experience and impress your guests.
Ingredients
Scale
- 4 ripe peaches, diced (about 2 cups)
- 1/2 cup red onion, finely chopped
- 1 jalape?o pepper, minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Wash and dice the peaches into small cubes. Finely chop the red onion and jalape?o.
- In a medium bowl, combine diced peaches, red onion, jalape?o, and cilantro.
- Squeeze fresh lime juice over the mixture and stir gently until evenly coated.
- Taste and add salt as needed to enhance flavors.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve with tortilla chips or as a topping on grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg