Description
Peach Salad with Goat Cheese and Candied Pecans is a delightful summer dish that combines juicy peaches, creamy goat cheese, and crunchy candied pecans, creating a refreshing explosion of flavors. This vibrant salad is perfect for a light lunch or as an elegant side at gatherings. Quick to prepare and easily customizable, it adds color to any table while tantalizing your taste buds.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup crumbled goat cheese
- 1/2 cup candied pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Wash mixed greens and pat dry.
- Slice peaches into wedges.
- In a large bowl, combine mixed greens, sliced peaches, goat cheese, and candied pecans; toss gently.
- Drizzle with balsamic vinaigrette and toss lightly.
- Serve immediately on plates or bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg