Description
Peach Recipes Dessert Muffins are a delightful fusion of juicy peaches and a fluffy muffin base, making them the perfect sweet treat for breakfast or snacks. With their warm, golden crust and moist interior, these muffins are bursting with flavor and nostalgia. Whether enjoyed fresh from the oven or as a make-ahead snack, they promise to bring sunshine to your day. Indulge in this simple recipe that will quickly become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350?F (175?C) and prepare a muffin tin with liners or nonstick spray.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg and milk together, then stir in the melted butter.
- Pour the wet ingredients into the dry mixture and stir gently to combine; fold in the diced peaches.
- Distribute the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg