Description
Peach Recipes Dessert Custard Cups offer a delightful combination of creamy custard and juicy peaches, creating a warm and comforting dessert perfect for any occasion. These elegant cups are not only visually stunning but also bring nostalgia to the table, making them an instant favorite at summer barbecues or cozy family dinners. With every spoonful, you’ll experience the rich flavors that make this treat simply irresistible.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 3 large eggs
- ? cup granulated sugar
- 1 tsp vanilla extract
- ? tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- Arrange the sliced peaches evenly in individual ramekins.
- In a mixing bowl, whisk together heavy cream, eggs, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the peaches until each cup is filled to the rim.
- Place the ramekins on a baking tray and bake for 30-35 minutes or until set and golden on top.
- Allow to cool at room temperature before refrigerating for at least one hour.
- Serve topped with whipped cream or fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 135mg