Description
Indulge in the delightful warmth of peach cobbler with fresh peaches, a classic dessert that encapsulates summer’s essence. This scrumptious treat features juicy, sun-ripened peaches nestled beneath a flaky, golden crust, creating a perfect balance of sweet and buttery flavors. Easy to prepare, it is ideal for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 6–8 ripe peaches, sliced
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350?F (175?C).
- Toss sliced peaches with 1/4 cup sugar and let sit to release juices.
- In another bowl, mix flour, baking powder, remaining sugar (1/2 cup), and salt. Stir in melted butter and milk until just combined.
- Pour half the batter into a greased 9×13 inch baking dish. Layer the peach slices on top and dollop remaining batter over them.
- Bake for about 45 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg