Description
Irresistible Peach Cobbler Cookies are a delightful summer treat that bring the flavors of sun-ripened peaches and warm spices to your kitchen. Each chewy cookie is packed with juicy peach chunks and a hint of cinnamon, making them the perfect indulgence for picnics, barbecues, or cozy afternoons at home. Quick to prepare and visually appealing, these cookies are sure to impress family and friends!
Ingredients
Scale
- 1 cup fresh peaches, diced
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in diced peaches.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg