Description
Peach Bruschetta is the ultimate summer snack that perfectly marries sweet and savory flavors. This delightful dish features crispy baguette slices topped with juicy, ripe peaches, creamy goat cheese, and a tangy balsamic glaze, finished with fresh basil. Ideal for picnics, brunches, or casual gatherings, this bruschetta is sure to impress and become a favorite at any table.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 crusty baguette, sliced into ? inch pieces
- 4 oz goat cheese (or ricotta)
- 2 tbsp balsamic glaze
- ? cup fresh basil leaves, chopped
Instructions
- Preheat oven to 400?F (200?C) and slice the baguette into half-inch pieces.
- Arrange the baguette slices on a baking sheet. Bake for 5-7 minutes until golden brown.
- While the bread toasts, wash and dice the peaches. Optionally toss with salt and pepper.
- Spread goat cheese generously on each toasted baguette slice.
- Top each slice with diced peaches and drizzle with balsamic glaze.
- Garnish with chopped basil and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (28g)
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg