Description
Peach and Burrata Crostini is a refreshing summer appetizer that perfectly balances sweet, juicy peaches with creamy burrata cheese on crispy toasted baguette slices. Drizzled with tangy balsamic glaze and finished with fragrant basil, this dish not only captivates the palate but also serves as a stunning centerpiece at any gathering. Quick to prepare and visually appealing, it?s an ideal choice for seasonal entertaining or cozy nights at home.
Ingredients
Scale
- 1 fresh baguette (about 10 oz)
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 2 tbsp balsamic glaze
- 6 fresh basil leaves
Instructions
- Preheat the oven to 400?F (200?C). Slice the baguette into half-inch pieces and arrange them on a baking sheet.
- Brush each slice lightly with olive oil. Toast in the oven for 8-10 minutes until golden brown.
- While the bread is toasting, wash and slice the peaches into thin wedges.
- Once toasted, let the baguette slices cool slightly. Top each slice with a generous scoop of burrata, followed by peach slices.
- Drizzle balsamic glaze over each crostini and garnish with freshly torn basil leaves.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg