Description
Paula Deen Corn Casserole is a delightful, creamy side dish that combines sweet and savory flavors in every bite. This easy-to-make casserole features a luscious mix of creamed corn and whole kernel corn, bound together with Jiffy cornbread mix and sour cream. Baked until golden brown, its tantalizing aroma invites everyone to the table, making it an ideal addition to family dinners and festive gatherings.
Ingredients
Scale
- 1 (15 oz) can Canned Creamed Corn
- 1 (15 oz) can Canned Whole Kernel Corn
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup Sour Cream
- 1/2 cup Butter (1 stick, melted)
- 1 cup Shredded Cheese (Cheddar or Monterey Jack)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine creamed corn, whole kernel corn, Jiffy mix, sour cream, melted butter, and shredded cheese. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes until the top is golden brown and set.
- Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg