Description
Delight in the festive flavors of these Patriotic Crinkle Cookies, featuring a rich, buttery base and a pop of color that makes them perfect for any celebration. With their irresistible crinkled finish and sweet flavors, these cookies are sure to be a hit at gatherings or as a special treat just because. Experience the joy of baking with this easy-to-follow recipe that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- Red and blue food coloring (as desired)
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time and mix in vanilla until fully blended.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Divide dough in half; tint one half with red food coloring and the other with blue.
- Scoop tablespoon-sized portions of each color, roll into balls, then coat in powdered sugar.
- Place on prepared sheets about two inches apart and bake for 10-12 minutes until they begin to crinkle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg