Description
Pastel Halloween Candy Bark is a whimsical and colorful treat that brings the spirit of Halloween to your table. With a delightful blend of creamy white chocolate, vibrant pastel candy corn, and fluffy mini marshmallows, this easy-to-make confection promises a sweet explosion of flavor in every bite. Perfect for parties or cozy evenings at home, it?s a fun and festive way to celebrate the season with family and friends.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pastel candy corn
- 1 cup mini marshmallows
- 1/2 cup pastel sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about half an inch thick.
- Generously sprinkle pastel candy corn, mini marshmallows, and sprinkles over the melted chocolate.
- Refrigerate for about 30 minutes until fully set.
- Once hardened, break into irregular pieces and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg