Description
Indulge in the delightful nostalgia of Pastel Halloween Candy Apples, a perfect treat for any autumn celebration. Crisp apples are dipped in a glossy, sweet candy coating colored in vibrant pastels, creating a visually stunning dessert that captivates both kids and adults alike. Each crunchy bite is a burst of sweetness, making these candy apples an irresistible addition to your Halloween festivities.
Ingredients
Scale
- 6 medium crisp apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 tsp pastel food coloring (various shades)
- 6 wooden sticks (popsicle sticks)
Instructions
- Wash and dry the apples thoroughly, removing any waxy coating if necessary. Insert wooden sticks into the tops until secure.
- In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved and bring to a boil without stirring.
- Once boiling, let it reach 300?F (150?C). Remove from heat and add your desired pastel food coloring.
- Dip each apple into the candy mixture, ensuring an even coat; allow excess candy to drip off before placing them on parchment paper.
- Add toppings while the coating is still tacky if desired.
- Let the coated apples sit at room temperature for about an hour until hardened.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 47g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg