Description
Pan-Seared Salmon Piccata is a delectable dish featuring succulent salmon fillets coated in a crispy crust, drenched in a zesty lemon-caper sauce. Perfect for weeknight dinners or special occasions, this delightful recipe combines fresh flavors and quick preparation, making it a favorite among seafood lovers. With its vibrant presentation and incredible taste, Pan-Seared Salmon Piccata will impress your family and guests alike.
Ingredients
Scale
- 2 (4 oz each) wild-caught salmon fillets
- 1/4 cup all-purpose flour
- 2 tbsp butter
- 2 fresh lemons (zest and juice)
- 2 tbsp capers
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- 1. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper, then dredge lightly in flour.
- 2. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted.
- 3. Place the salmon skin-side down in the skillet. Cook for about 4 minutes until golden brown. Flip gently and cook for an additional 3 minutes.
- 4. Remove the salmon from the skillet and set aside on a plate.
- 5. In the same skillet, add minced garlic and capers, cooking for about 1 minute until fragrant.
- 6. Pour in chicken broth and fresh lemon juice, scraping up any bits stuck to the pan. Simmer for 2 minutes until slightly reduced.
- 7. Return the salmon to the skillet along with any juices from resting on your plate. Add remaining butter and simmer for another minute.
- 8. Serve hot, drizzled with sauce and garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg