Description
Savor the magic of a warm Paleo Chocolate Chip Skillet Cookie that combines rich chocolate and nutty almond flour in a gooey, decadent dessert. Perfectly baked to create a crispy edge and a soft center, this delightful treat is ideal for cozy nights or spontaneous gatherings. Serve directly from the skillet, topped with melting dark chocolate chips and a scoop of dairy-free ice cream for an indulgent experience.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 large egg (room temperature)
- 1/4 cup melted coconut oil
- 1/2 cup dairy-free dark chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a medium bowl, whisk together melted coconut oil and coconut sugar until combined. Add the egg and mix until creamy.
- In another bowl, combine almond flour and salt. Gradually mix this into the wet ingredients until fully incorporated; the dough should be thick.
- Gently fold in the dark chocolate chips.
- Transfer the dough to an oven-safe skillet and spread it evenly.
- Bake for 20-25 minutes until golden brown around the edges and slightly underbaked in the center.
- Allow cooling slightly before serving directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg